It doesn’t mean that this choc cake is hard in the middle. It means that it’s highly chocolaty. I’m not a fan of chocolate, unlike my hubby, but from time to time I find it exciting to create something out of this substance.
Especially something shiny.
It is, in fact, not a Sache cake, but it looks quite similar to one. And as I always like to write this word upon my cake, I used this chance. Mr. Bear asked me what this word means, and after I answered him that it means not much, he was quite bewildered.
This time I suceeded in resgisting the temptation to layer and stuff some cream inside this cake. And the result is that it remain a true chocolate piece of being, both inside and outside.
Being uni-colour is not always that boring, isn’t it?
It doesn’t completely taste like cake for me, it tastes like you’re biting into a soft chunk of chocolate, smooth and creamy outside on the ganache and soft, melting inside in the cake. A strong dose of chocolate, indeed.
Recipe can be found on http://www.insanitytheory.net/kitchenwench/chocolate-confessions/. This blog always turns me green with envy over great pictures.